Wednesday, 14 January 2015

Vegusto Goodies and Vegan Pizza

I received the Vegusto order yesterday and I have already put it to good use!

For lunch I had pesto on toast again, but added some 'dill sandwich slices' which added a pleasant texture and were nice and fragrant! As I was a life time vegetarian I am not sure what it is pretending to be, but I really enjoyed them.

vegan dill slices

For dinner I decided to try out the 'melty' cheese. I had bought some pizza bases and tomato passata before hand, so just added some spinach leafs, pine nuts and of course the cheese. When I opened it I was slightly alarmed as it smelt reminiscent of the sheese (slightly sweet), but I need not have worried as it was delicious cooked. It didn't taste like mozzarella, but was subtle and Luke even said it was really nice. I made sure I didn't add too much, but compensated with lots of sauce and a sprinkle of olive oil. 

Phew! Pizza is still on the menu! 

vegan pizza

Today I made a quick guacamole by blending one avocado, 2 cherry tomatoes and a squeeze of lemon juice. I decided to have these on my favourite 'crispbread'. Though I am not allergic to gluten, I bloody love these. They are a bit like chipsticks without the flavouring. I added some more dill slices as I enjoyed them yesterday.

crisp bread



2 comments:

  1. Ooh, glad you've tried the melty cheese and dill slices and they are good! I haven't got to those yet. Pizza looks delicious - hooray for vegan pizza!

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    1. it really was. My, this is just so easy. Imagine how easy our lives will be after Dry January.

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