Monday, 7 September 2015

Hedgehog / Hasselback Potatoes - My New Favourite Roast Potato

Our friends made us another Vegan roast on the weekend, and we enjoyed it so much there were no pictures.

They used a new method to cook the roasties - and I must say it was spectacular. No need to boil, just:

1. Preheat the over to 220C. Peel and wash the tattys
2. Slice the potatoes without going all the way through - the more slices the better
3. Put in an oven tray and douse with your preferred oil (olive oil was very good), salt, a few garlic cloves and rosemary.
4. Cook for about 45mins to one hour, until they are golden brown.
5. Feast

They fan out in the oven and cook right the way through, achieving the crispy coating and soft inside. Will definitely be doing this at Christmas!


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